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Salt Dough Ornaments ❄️

Bake at 200 degrees for 2-3 hours or air dry for 24-48 hours, flip halfway. #crafts #christmas #parentsoflemom8 #fun #fyp

2025/12/9 Edited to

Salt dough ornaments are a fantastic DIY project especially popular around the holidays, but they can be enjoyed year-round as a creative craft. To make your ornaments sturdy and durable, it’s important to follow the drying or baking instructions carefully. Baking your salt dough at 200 degrees Fahrenheit for 2-3 hours will harden the dough and help it last longer, while air drying can be a great no-heat option but takes up to 48 hours; flipping the ornaments halfway ensures even drying. Creating personalized ornaments is easy. The recipe calls for mixing 1 cup of flour, 1/2 cup of salt, and 1/2 cup of water to make a soft dough. After rolling it out to about 1/4 inch thick, you can press handprints or baby’s footprints into the dough, or use cookie cutters to create various shapes. Don't forget to make a hole at the top with a straw or skewer for hanging. Once baked or dry, you can decorate your ornaments with paint, glitter, or ribbons. This activity is perfect for parents wanting to make meaningful keepsakes with their children, tying in beautifully with Christmas or other festive decorations. This craft not only sparks creativity but also provides a tactile sensory experience. Plus, homemade salt dough ornaments make great gifts! For added fun, try adding natural spices like cinnamon or cloves to the dough for a lovely scent during baking.

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2 cups of flour 1 cup of salt 3/4 cup of water - Mix it all up and roll it out - press their hands and feet down - Cut around the hands and feet or use a cookie cutter - if you are trying to make an ornament, make sure you add a hole to the top, if you do not want to make an ornament and

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