Day two 🫶🏻

When it comes to sourdough, maintaining proper hygiene after handling flour is crucial. Make sure to wash utensils and surfaces thoroughly to avoid contamination. Remember, never eat or play with raw flour, as it can pose health risks. For optimal results, always check the expiration dates on your flours, such as pre-sifted enriched bleached flour. Using the right flour type can significantly impact your bread’s texture and flavor. If you're new to sourdough, don't hesitate to explore community resources, forums, and recipes that can guide you along the way. Understanding the fermentation process and the health benefits of sourdough can enhance your baking experience, making it not just about food, but also a lifestyle choice. Happy baking!