This cupcake girl loves her frostings!
I just want to tell you I really do love cupcakes with the frosting, it’s actually a problem for me cause I can really eat a lot of cupcakes. Like even Hostess makes a good cupcake. Right now I’m in love with the Walmart bouquet cupcakes that they make. Their butter cream was so freaking good!
Well who agrees with me that cupcakes are such a comfort food that we need.
Let me know about your cupcake cravings in the comments.
I also want to say that these are not my recipes, I just take pictures of these recipes to use when I make cupcakes so I thought I would post them. Thx so much to all of you who, liked, saved and followed me - honestly this is the first time I’ve had such a big response for anything that I have posted here. Now I’ve decided to pull out my really old recipe books that I bought from a garage sale to show u the recipes from 1949. So stay tuned for that. I have more frosting recipes posted, go to my profile.Thx
#frosting #frostingrecipe #coolwhip #coolwhipdessert#cupcakes
As someone who absolutely adores bakery treats, I’ve found that the right frosting can turn any cupcake from ordinary to extraordinary. Using Cool Whip as a base has been a game-changer for me because it offers a light, fluffy texture that's versatile for many flavor combinations. For a refreshing twist, I love mixing in orange zest and a touch of powdered sugar to create an Orange Creamsicle frosting that pairs perfectly with vanilla cupcakes. If you’re craving something fruitier, the Blueberry Cheesecake flavor is heavenly—adding cream cheese powder to Cool Whip creates a rich, creamy taste reminiscent of classic cheesecake without the heaviness. For those who enjoy tropical notes, blending pineapple (drained to avoid sogginess), coconut flakes, and toffee bits into the Cool Whip results in a luscious Pineapple Coconut Caramel Toffee frost that pairs well with simple yellow cupcakes. For a warm, cozy option, I recommend trying Maple Cinnamon frosting, which infuses Cool Whip with espresso powder, cinnamon, and a hint of cocoa. It’s a fantastic pairing with chocolate or spice cupcakes. I’ve noticed that these frostings not only add delectable flavors but also hold up nicely during events, maintaining their texture and taste. Experimenting with these frosting variations has elevated my cupcake baking and impressed friends and family alike. If you’re new to frosting with Cool Whip, start with simple flavor add-ins and adjust sweetness to your preference. The beauty of these recipes is their flexibility to suit a range of cupcake bases, making your baking adventures even more fun and delicious!
If you mix heavy whipping cream, cocoa powder, powdered sugar and vanilla you make a very good chocolate mousse