# Mae Puk Kitchen # Stir fried Thai fresh shrimp # give away recipes

🥩 ~ raw materials ~ 🥩

1 Monday line

2 fresh shrimp, sheep, shell, back slit

3 shallots alley 200 grams

4 sprouts, celery.

5 lemons (for additional seasoning dishes)

6 Sweet Chaipo Heads, finely chopped

7 Tofu, white or yellow plates, also cut small squares

8 Dried shrimp (body size but we choose ourselves)

9 cayenne pea meal

10 chopped garlic

11 Water (take time to stir the line)

12 Chicken Eggs No. 2 (1 leaf per dish)

13 Celery trees as a side dish (divided in stir frying)

🍯 seasonings 🍯

1 Wet Tamarind Water, Beep Sugar, Fish Water, Nua Powder, Sand Sugar, Vegetable Oil, Black Sew

* * * * The mixture of seasonings is not fixed. Must shift and taste as needed * * * *

🥨 how to do 🥨

1 Bring the sliced tofu down, fry it yellow and scoop it aside.

2 Set the pan with oil. When the oil is hot, add shallots to the fragrance.

3 Followed by beep sugar and fish sauce, simmered until thickened, and then slowly added wet tamarind water.

4. Taste the taste out, sweet, salty and sour, simmer until thickened (do not need to be thickened), add black soy sauce to add color, when you have a lap in the container and set it aside.

5 Stir chopped chipo head with garlic to smell

6 Set the pan with water, then follow the Monday line. Stir until the line is soft and the water is dry.

7 Gradually scoop the Thai fried water, add it in (do not just add a lot, gradually add later), stir-dry enough to add chopped chaipo to stir

8 Gradually stir the stir-fried line next to the pan and hammer the egg down. People break the egg when the egg starts to dry 60% and then scoop down the Thai stir-fried line in the middle of the egg.

9 When the eggs are dried back, both the eggs and the Thai stir-fried line are dried, and when they are dried, they are fried with dried shrimp and sliced.

10 dry lines at the top, add sprouts, turn over twice, can lap in the plate

11 Add side dishes, chives, sprouts, bean meal, granulated sugar, cayenne pepper, lemon slices as a finish.

> > > This mixture is not fixed, the preference part < < <

🍝🍝 ratio to 1 dish 🍝🍝

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