Raisin Taiwan Egg Cake 🥞

# Taiwan egg cake # Trending # Star Creator Mission

# Raisin cake # Baking snacks(The face formula is not broken)

Ingredients (get about 2 pounds)

* 5 chicken eggs (split egg white / egg yolk)

* Fresh milk 80 ml

* 50 ml vegetable oil, warm enough before heating a little.

* 100g cake flour

* Sugar 70 grams

* 1 h of baking powder

* The smell of vanilla 1 h.

* Salt 1 / 4 h.

* Cream of Tartar 1 / 2 hrs. (or use lemon juice instead of halves)

* 50-80g raisins (soak in water / rum and mop to dry, mix a little dough to sink)

How to do

1.Warm Burner 150-160 ° C Upper Lower Light (No Fan Used)

Prepare a water tray for baking (water bath)

2. Mix egg yolk

* Egg yolk + oil + milk + vanilla. Stir well.

* Glide the dough down + salt + baking powder. Poor people are smooth (do not people too long)

3. Whisk the egg white + cream of tartar, whisk until the bubble

* Add sugar a little bit at a time, whisk until the peak is soft-medium (do not need to be very hard)

4. Mixed

* Divide egg whites and mix egg yolks 2-3 times (gently stunned)

* Put the raisins at the end

5. Baking

* Pour into print (paper deputy)

* Knock and chase the bubble gently

* Paste print in water tray

* Bake around the top-bottom light, do not turn on the fan 150 degrees at 60-70 minutes (depending on the stove in each house)

10 minutes before baking time expires, remove the water and continue baking until the end of time.

6. Cake break

* Turn off the light. Hold the stove for 10-15 minutes.

* Take it out and rest on the grid

"Face is not broken" trick

* Use low light + long baking (150-160 ° C is very important point)

* Requires a water bath tray to increase humidity.

* Do not beat the egg whites too hard (will break easily)

* Do not open the oven during baking.

* After baking, do not remove immediately, slowly cool off.

* If the stove is too hot → Remove loose foil at the end