Noodles🍜

# Jubby # Trending # Star Creator Mission # Line line # Simple breakfast

Main ingredient

• Hammock line: Fresh or dry (if dry, soak in water first). The line can be bought online. Or anyone interested in the real line can say hello to us.

• Pig bone: Choose the soft rib part or glass bone will be very delicious.

• Chicken Feet: Wash thoroughly and cut off nails

• Yeo Pig: Cut into small dice in the form

• Pig blood: slice fit

• Sprinkles: Alley onion, coriander, jiao onion

Broth mixture

• Water

• Coriander root, garlic dent, peppercorn

• Radish (help sweeten the broth)

• Condiments: Salt, soy sauce, seasoning sauce

Making steps

1. Soup preparation (heart)

• Set the boiler to boil with coriander root, garlic, pepper and radish.

• Add the pork bones and chicken feet to the boil and keep the bubble spoon out so the broth is clear.

• Reduce the fire to a light, simmer for 45-60 minutes until the pig bones are rotted and the chicken feet are soft as you like.

• Seasoned with soy sauce, seasoning sauce and salt, taste mellow.

2. Machine preparation

• Put the pork blood and pork slices and boil them in a soup pot for a while.

3.Boiling the line (can do 2 ways)

• Method 1 (Puree): Take the hammock noodles to wash the water, remove a little excess flour, then put them directly into the broth pot. The flour from the strands will make the broth a little viscous, palatable.

• Method 2 (Clear Broth): Boil another separate pot of water to scald the strands to cook, then scoop it in a bowl, then pour the broth.

4. Serving arrangements

• Scoop the line in a bowl, beautifully lay out pig bones, chicken feet, pig blood and pig yeo.

• Sprinkled with alley onions and ground pepper

• Tip: Don't forget to add a lot of scented and oil-fried chili peppers to help make the fragrance and taste better.