Salad flute cake 🍰🧁

# Fruit cake # Trending # homemade # Baking snacks # Baking

Fruit Cake Recipe (2 lb Round Print or 1 Large Loaf)

Fruit Ingredients

* Welded Total Fruit / Tutty Fruity 250g

* 80 grams of black raisins

* 50 grams of golden raisins

* 60 grams of orange juice

Or black tea / apple juice.

* 1 teaspoon vanilla scent

* 1 tablespoon all-purpose wheat flour (fruit mix)

Cake mixture

* 200 grams of soft unsalted butter

* 170 grams of sugar

* 3 No. 2 chicken eggs

* 200 grams of cake flour

* 1 ½ teaspoon baking powder

* 60 grams of fresh milk

* 1 teaspoon vanilla scent

* ¼ teaspoon salt

How to do

1) Prepare fruit

* Soak in fruit + raisins with orange juice or juice for about 30 minutes (if you have an overnight soak time)

* Liner to damping

* Mix 1 tablespoon of dough thin so as not to sink the print bottom.

2) Whisk butter

* Whisk butter and sugar until fluffy, light color

* Add one egg at a time. Beat it together every time.

* Put on vanilla

3) Dry mix

* Sifting flour + baking powder + salt

* Put it down alternately with fresh milk

* People just get along

4) Put fruit

* Pour the fruit down, mix gently.

* Pour in the paper holder

5) Baking

* 160 ° C power consumption

* Bake for 55-70 minutes

* Put the ground floor relatively to the middle of the stove.

* If the face starts darkening quickly, cover the foil at the end.

Trick

* After baking, apply thin melted butter and concentrated orange juice with a little water. The face is juicy.

* Stay overnight. The meat will soak and tighten.

* If you want to smell like a bakery, you can add a little grated orange skin.