Home Recipe
Homemade bagels; super easy to make!
1) Make the dough
2) Cut into how many round bagels you would like
3) Roll each one into a ball (I added cheese into a couple of mine)
4)Take your two pointer fingers add some flour and make the hole and round it out
5) Let rise and while it’s rising get a pot of boiling water
6) Once boiling add the bagels and do 1 minute on each side
7) Place on a baking dish and spread an egg wash on it
8) Bake for 20-25 minutes or until golden
9) Add any topping you would like (Everything bagel seasoning)
Extra tip these are good frozen in the freezer once cut for up to 3 months.. pop them in the toaster when you want one.. quick easy breakfast! 🥯
Making bagels at home is not only fun but also allows you to customize flavors and textures to your preference. One tip I’ve found especially helpful is adding mix-ins like cheese, herbs, or even small bits of bacon directly into the dough before shaping for extra flavor surprises. When forming the characteristic hole of the bagel, using two floured fingers as described helps achieve a perfect round shape that prevents the dough from closing during boiling and baking. Boiling each bagel for one minute per side is crucial as it creates the shiny, chewy crust that distinguishes bagels from regular bread. Using an egg wash right before baking not only enhances the color but also helps toppings like everything bagel seasoning stick well. Feel free to experiment with toppings such as sesame seeds, poppy seeds, or coarse salt to match your taste. Another handy tip is freezing the bagels after baking and cooling them completely. Stored in an airtight container or freezer bag, they can last up to three months. When you’re ready to enjoy one, simply toast it directly from the freezer for a fresh and quick breakfast option. Homemade bagels are a great weekend project, and once you get comfortable with the basics, you can try variations like cinnamon raisin or whole wheat dough for more diversity. The satisfaction of biting into a warm, fresh bagel made by your own hands is unbeatable!
