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Beef stake, fermented water, think by yourself 😍, put every delicious roast

Prepare vegetables with protein and vitamins 💪😍🫒🥬🥂🍄🌶🧅🍄 🟫😊# Roast beef # Fermented water stake # Easy to do

Buy 4 pieces, probably over a thousand baht 🥰

Yay, will bring it to see again. 🏡🍉❤️

5/11 Edited to

ผมชอบหมักเนื้อสเต้คเองที่บ้านมาก เพราะนอกจากได้ปรับรสชาติให้ถูกใจตัวเองแล้ว ยังรู้สึกสนุกกับขั้นตอนการเตรียมและหมักน้ำซอสต่าง ๆ ในสูตรนี้ผมใช้ส่วนผสมน้ำมันหอย เกลือ น้ำตาล พริกผงเม็ด และสมุนไพรอย่างมะเขือเทศเพื่อเพิ่มความหอมหวานและรสชาติกลมกล่อม เคล็ดลับที่ผมใช้คือ เวลาหมักเนื้อจะเอาซ้อมจิ้มทั่วๆ เนื้อเพื่อให้น้ำซอสซึมเข้าเนื้อได้ดี ทำให้รสชาติลงลึกและเนื้อนุ่มขึ้นมาก และอย่าลืมหมักในตู้เย็นนาน ๆ อย่างน้อย 3-4 ชั่วโมง จะยิ่งได้รสชาติดีขึ้น เวลาย่างเนื้อ ผมชอบเตรียมผักสดไว้เคียงด้วย เช่น ผักสดสลัด กะหล่ำปลี หรือเห็ด เพื่อเพิ่มความกรอบและวิตามินที่ครบถ้วน ผมรู้สึกว่ามื้อสเต้คแบบนี้ทำให้ได้รับโปรตีนและสารอาหารครบถ้วน นอกจากนี้ การทำเองยังช่วยประหยัดค่าใช้จ่ายมากกว่าซื้อแบบสำเร็จรูป แถมได้ความรู้สึกภูมิใจและสนุกสนานกับการทำอาหารมากขึ้นด้วย! ขอแนะนำให้ทุกคนลองปรับสูตรน้ำหมักตามรสชาติที่ชอบ แล้วสนุกกับการทำเมนูเนื้อย่างสุดอร่อยที่บ้านกัน!

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