The coordinates must be tried.ððĨ
ðð°ð· The one-day trial of opening a Korean fried chicken shop has begun, haha.
Just saw Purefoods' Korean chili sauce, so I grabbed the chicken crumbs in the cupboard and tried it funny.
As a result... from just tasting to almost enjoying. ðâĻ
ð§ STEP 1
Marinate the chicken with salt, garlic and black pepper.
ðĨĢ STEP 2
Mix the crispy fried dough with cold water and mix the chicken all over.
ðĨ STEP 3
Fry the centerfire until the chicken starts to ripen. Then accelerate the end strong light to crisp the body.
ðķïļ STEP 4
Take a little break of chicken and mix it with juicy Korean sauce.
This is ready to serve. ðĪðŧâĻ
And then is Purefoods' Korean chili-based chicken-coated sauce. ðâĪïļ
A little spicy, a little sweet, a kind of juicy glaze that I like to order.
Warning â ïļ to do 300 grams is not enough, actually exhausted since not yet cold. ðĨđð
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