BunnyPocky 👩🏻‍🍳✨🌶️

👩🏻‍🍳✨ give away the recipe. Chicken wild curry. ✨🌶️

Chicken Wild Curry is a menu that emphasizes fresh herbal wares and aromas. The main components are chicken meat, soft corn, vertebra, brittle eggplant, bushy eggplant, soft pepper, freckles, bergamot leaves, red pepper, and basil leaves.

Here are the recipes and methods that you can use to apply.

✅ raw materials and ingredients.

Chicken meat: 200-300 grams (suggesting the hip part will be softer than the chest)

Wild curry peppers: 2-3 tablespoons (or by liking)

✅ various vegetables:

Brittle eggplant (four slices) 3-4 balls

Mild corn (slices) 3-4 pods

Lentil (slice) 3-4 pods

1 handful of eggplant

3-4 bouquets of mild pepper

2-3 tablespoons alley freckles

3-4 ripped bergamot leaves

2 red (oblique sliced) peppers

Basil leaves (amount as you like)

✅ seasoning: fish sauce (1.5-2 tablespoon), beep sugar or a little granulated sugar (cut flavor)

Water: about 500-700 ml

✅ how to do

✅ Stir the curry chili: Set the pan, add a little oil. Use a relatively mild central fire. Bring the wild curry chili down to stir until it smells fragrant.

✅ stir fry chicken: Put the chicken meat in, stir-fry with the curry pepper until the chicken skin starts to ripen.

✅ add water and boil: add water to it. Wait until the water boils.

✅: Put hard-to-ripen vegetables first, such as pumpkins (if available), soft corn, brittle eggplant, bushy eggplant, lentils.

✅ Seasoned: Seasoned with a little fish sauce and granulated sugar. Taste to your liking. (Wild curry taste should be spicy, lead and salty according to)

✅ with herbal machine: put alley freckles, soft pepper, bergamot leaves, and peppers in it.

✅ end: Turn off the light and put the basil leaves in it. Stir well and serve.

🗨️ tips:

Basil leaves and bergamot leaves should be put in the final order to remain fresh fragrant.

If you are afraid of black brittle eggplant, soak it in brine after slicing.

# Recipes

# Join the kitchen with Lemon8

# Chicken wild curry

# Trending