Let’s make what everyone wants! PIZZA!
Rustic pizzas for the perfect appetizer! 🍕
Pizza dough recipe:
• 3.5 cups all purpose flour
• 1 tsp salt
• 2 tablespoons oil
• 1 package (7g) instant yeast
• 1 tablespoon sugar
• 1 and 1/3 cups warm water
1) mix yeast, sugar, warm water, and set aside
2) mix flour, salt, and oil in separate bowl
3) add yeast mixture to dry ingredients and kneed dough
4) let dough rest for at least 1 hour before rolling out
5) add toppings
6) bake 15 minutes at 475 degrees
*makes 2 small pizzas or 1 large*
Toppings:
• marinara sauce
• mozzarella cheese
• pepperoni
• sweet peppers
• jalapeños
• red onions
• ham
• pineapple
• oil and garlic salt on crust
Pizza is one of the most beloved foods globally, with countless variations to please every palate. To enhance your homemade rustic pizza experience, consider experimenting with various toppings. Traditional favorites like pepperoni and mozzarella cheese never go out of style, but adding fresh ingredients like sweet peppers, jalapeños, and red onions can elevate the flavor profile. Don't forget the marinara sauce, which serves as the perfect foundation for your culinary creation. For a fun twist, try international-inspired toppings! From BBQ chicken and pesto to classic Italian combinations like prosciutto and arugula, the possibilities are endless. Additionally, using different cheeses such as feta or goat cheese can add a unique twist. Don't hesitate to involve your loved ones in the cooking process; making pizza can be a delightful interactive event. When serving, consider presenting your rustic pizzas alongside a fresh salad or dipping sauces, such as garlic aioli or ranch dressing, to enhance the overall meal experience. Preparing these pizzas not only satisfies your hunger but also creates community around the dinner table. Enjoy making and sharing these delicious pies with friends and family!
