🇮🇹*SAVE*🇮🇹 let’s make homemade pizza dough ✨
🇮🇹*SAVE*🇮🇹 let’s make homemade pizza dough ✨ easy recipe 👇🏽
Pizza dough ingredients 🛒
•3/4 oz active dry yeast
•3 3/4 c lukewarm water
•3/4 tsp salt
•9 1/2 c AP flour
•1/4 c + 1 tbsp EVOO
Here’s what you do 🗣️
💧Add 3/4 oz yeast + 3/4 c lukewarm water to a large mixing bowl. Let sit for 5 mins.
🧂Add 3/4 tsp salt + 3 c lukewarm water to a small bowl. Let sit for 5 mins.
🥣After 5 mins, pour the small bowl contents into the large mixing bowl.
🫒Add to the mixing bowl 7 1/2 c AP flour. Drizzle 1/4 c EVOO in, a little at a time. Mix together with clean hands by kneading flour using a circular motion.
🌸Once dough has formed a solid ball, add half of the remaining flour in and continue to knead until mixed. So add in 1 c flour + you’ll still have 1 c flour left over.
✨Next, place the dough ball onto a clean counter & knead the remaining 1 c flour into the dough.
🔘You should end up with a beautiful large dough ball. Drizzle 1 tsp EVOO into the same mixing bowl you used before.
⏰Drop your dough into the bowl. Drizzle 1 tsp EVOO on top of the dough. Cover bowl completely with a towel & put in a warm area for 45 mins to allow dough to rise.
🔪After 45 mins, place risen dough on counter + slice into 16 equal pieces. This will make 16 personal size pizzas 😋
📏Gently form each dough into a ball, place on counter & repeat making sure to have 3 inches between each dough ball. Because the dough will rise again + we want to give them their space (just like humans need their personal space 💯).
🧻Cover the 16 dough balls with a towel + let sit for 1 hour + 20 mins.
🍕At this point you can make pizza or fried dough with the homemade dough
🍭For fried dough, fry 1 1/2 inch thick dough balls in EVOO on medium high heat in a frying pan for a few minutes.
🤎 Once cooked, immediately dip into a bowl of cinnamon & sugar mixture. Use spoon to ensure mixture covers fried dough. Enjoy 😊
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Making homemade pizza dough is not just a fun activity; it's a great skill to master! With this simple recipe including active dry yeast, all-purpose flour, and extra virgin olive oil (EVOO), you’ll be able to whip up fresh and delicious dough in no time. Follow the basic steps of mixing the ingredients, letting the dough rise, and then shaping it into personal-sized pieces. This recipe yields enough dough for 16 personal pizzas, making it ideal for family gatherings or pizza nights with friends. Additionally, consider experimenting by adding herbs or garlic to the dough for extra flavor, or try out different types of flour like whole wheat for a healthier option. You can also explore various toppings ranging from classic cheese and pepperoni to gourmet options like arugula and prosciutto. Don’t forget to save some dough for making delicious fried dough, a sweet treat that will amaze your family and guests! Simply fry the dough balls and dust them with cinnamon and sugar for a delightful dessert that pairs perfectly with coffee or tea. For best results, ensure your dough has enough time to rise in a warm area. You can even prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before using. Making pizza at home is not only delicious, but it also allows you to create unforgettable moments with loved ones as you work together to craft your perfect pizza!
