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# Chiphon Strawberry Sauce

/ตำบล สบบงCoffee & garden

2025/10/29 Edited to

นอกจากสูตรชิฟฟ่อนซอสสตรอเบอรี่ที่ทำตามได้ง่าย ๆ แล้ว ผมยังได้ลองปรับเปลี่ยนวิธีทำโดยใช้เทคนิคของเชฟนุ่นที่แนะนำ วิธีนี้เน้นการตีไข่ขาวให้ตั้งยอดแข็งอย่างเหมาะสม ซึ่งช่วยทำให้เนื้อเค้กฟูและนุ่มมากขึ้น นอกจากนี้ การเลือกใช้สตรอเบอรี่สดในการทำซอสก็มีผลอย่างมากต่อรสชาติ ผมเองก็เลือกสตรอเบอรี่ที่มีความหวานปนเปรี้ยวกำลังดีมาเคี่ยวน้ำตาลกับน้ำเล็กน้อยจนได้ซอสที่กลมกล่อม วิธีนี้นอกจากจะได้รสชาติดีแล้วยังทำให้ซอสไม่หวานเกินไป เหมาะสำหรับใส่คู่กับชิฟฟ่อนเพื่อเพิ่มมิติของรสชาติ สำหรับคนที่อยากลองทำครั้งแรก ขอแนะนำให้เตรียมอุปกรณ์ให้ครบถ้วน เช่น ตระกร้อตีไข่ไฟฟ้าและพิมพ์เค้กสวย ๆ เพื่อให้การออกมาเนียนและขนมฟูสวยกว่าเดิม ผมเองลองทำหลายครั้งจนได้เค้กชิฟฟ่อนที่นุ่มฟูและซอสสตรอเบอรี่ที่ช่วยเพิ่มความอร่อยได้อย่างลงตัว เป็นสูตรที่แบ่งปันกันง่าย ๆ และยังเหมาะกับการทำเพื่อแชร์ในโอกาสต่าง ๆ อีกด้วย

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