Rice Flour Diamant Cookie Cans Gluten Free & Healthy

I baked Diamant cookies using gastrointestinal-friendly rice flour 😊

It's plain, plain with dried strawberry and matcha.

Also, I used a round cookie in a cylindrical shape as a core of kitchen paper.

I cut it in half to 1 / 3 😊

The core can also be reused and it's pretty good.

✅.

Bring butter and eggs to room temperature

[Plain 1, Dried Strawberry 1] Total 2 About 40 sheets

100 g unsalted butter

80 g of lacanto or sugar

1 egg

Rice flour for confectionery 200g

a pinch of salt

1 / 2 bag of dried strawberries (confectionery ingredients of ceria)

Appropriate amount of granulated sugar

How to make

In a bowl, combine the butter and the lacanto (or the same amount of sugar) with a whisk until it becomes thick and whitish.

Divide the beaten egg into 3 portions and mix further.

Add salt to rice flour and mix with a rubber spatula to make a lump.

Divide ② into two parts.

Stretch the dough into a stick with a diameter of about 3 cm, wrap it with plastic wrap and put it in the core of the wrap.

When both ends of the core are pushed in the middle, it becomes round without gaps.

After making two, put them in the refrigerator and chill for about an hour.

Sprinkle granulated sugar on the dough of ④ ③ and cut it into 1 cm thick pieces.

Place the dried strawberries and granulated sugar on a baking sheet and lightly press with your fingers.

⑤ Bake in an oven preheated to 170 degrees for about 20 minutes.

Once baked, cool on the net.

[Matcha dough] about 20 sheets

● 50g unsalted butter

45 g of lacanto or the same amount of sugar

1 / 2 egg

100 g rice flour for confectionery

Green tea 4g

a pinch of salt

① Mix rice flour, salt and matcha well with a whisk.

Put the butter and the lacanto (or the same amount of sugar) in a bowl and whisk until it becomes whitish.

Divide the beaten egg into two portions and mix further.

Add ① to ③ ② and mix with a rubber spatula to make a lump.

4) Stretch the dough into a stick with a diameter of about 3 cm, wrap it with plastic wrap, and put it in the core of the wrap.

When both ends of the core are pushed in the middle, it becomes round without gaps.

Put in the fridge and chill for about an hour.

Sprinkle granulated sugar on the dough of ⑤ ④, cut into 1 cm thick pieces, place them on a baking sheet and bake in an oven preheated to 170 degrees for about 20 minutes.

Once baked, cool on the net.

I used lacanto for calorie reduction, but the same amount of sugar is okay.

When adding eggs to butter and sugar, if they separate, add a little rice flour and mix.

Thank you very much as always 😊

Please refrain from secondary recipe use or commercial use 🙏

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