Rice Flour Diamant Cookie Cans Gluten Free & Healthy
I baked Diamant cookies using gastrointestinal-friendly rice flour 😊
It's plain, plain with dried strawberry and matcha.
Also, I used a round cookie in a cylindrical shape as a core of kitchen paper.
I cut it in half to 1 / 3 😊
The core can also be reused and it's pretty good.
✅.
Bring butter and eggs to room temperature
[Plain 1, Dried Strawberry 1] Total 2 About 40 sheets
100 g unsalted butter
80 g of lacanto or sugar
1 egg
Rice flour for confectionery 200g
a pinch of salt
1 / 2 bag of dried strawberries (confectionery ingredients of ceria)
Appropriate amount of granulated sugar
How to make
In a bowl, combine the butter and the lacanto (or the same amount of sugar) with a whisk until it becomes thick and whitish.
Divide the beaten egg into 3 portions and mix further.
Add salt to rice flour and mix with a rubber spatula to make a lump.
Divide ② into two parts.
Stretch the dough into a stick with a diameter of about 3 cm, wrap it with plastic wrap and put it in the core of the wrap.
When both ends of the core are pushed in the middle, it becomes round without gaps.
After making two, put them in the refrigerator and chill for about an hour.
Sprinkle granulated sugar on the dough of ④ ③ and cut it into 1 cm thick pieces.
Place the dried strawberries and granulated sugar on a baking sheet and lightly press with your fingers.
⑤ Bake in an oven preheated to 170 degrees for about 20 minutes.
Once baked, cool on the net.
[Matcha dough] about 20 sheets
● 50g unsalted butter
45 g of lacanto or the same amount of sugar
1 / 2 egg
100 g rice flour for confectionery
Green tea 4g
a pinch of salt
① Mix rice flour, salt and matcha well with a whisk.
Put the butter and the lacanto (or the same amount of sugar) in a bowl and whisk until it becomes whitish.
Divide the beaten egg into two portions and mix further.
Add ① to ③ ② and mix with a rubber spatula to make a lump.
4) Stretch the dough into a stick with a diameter of about 3 cm, wrap it with plastic wrap, and put it in the core of the wrap.
When both ends of the core are pushed in the middle, it becomes round without gaps.
Put in the fridge and chill for about an hour.
Sprinkle granulated sugar on the dough of ⑤ ④, cut into 1 cm thick pieces, place them on a baking sheet and bake in an oven preheated to 170 degrees for about 20 minutes.
Once baked, cool on the net.
I used lacanto for calorie reduction, but the same amount of sugar is okay.
When adding eggs to butter and sugar, if they separate, add a little rice flour and mix.
Thank you very much as always 😊
Please refrain from secondary recipe use or commercial use 🙏
Rice Flour Cookies Recipe Posting Challenge Gluten Free Recipes Rice Flour Recipe Week Buzz Challenge
このレシピでは、クッキー生地を筒状にして冷蔵庫で冷やし、切りやすく成形しやすい工夫がされています。特にキッチンペーパーの芯を活用して丸い棒状にまとめる方法は、手軽にできる上エコでおすすめです。 また、米粉を使うことで小麦を避けたい方やグルテンフリーを意識している方にも安心して楽しめるお菓子作りが可能です。甘味にはカロリーダウンが期待できるラカントを使うことで、ヘルシー志向の方にも嬉しいポイント。 作り方のポイントとして、卵とバター、砂糖（またはラカント）をよく混ぜる際、分離してしまった場合にも米粉を少し加えるとまとまりやすくなり、失敗を防げます。 さらに、ドライストロベリーや抹茶粉末を使ったバリエーションで味の変化を楽しむこともでき、飽きずに食べられるのでギフトやおもてなしにも最適です。 オーブンで170度約20分焼き上げることで、外はサクサク、中はほどよくしっとりとした食感に仕上がります。冷ました後に缶に詰めると見た目も可愛く、保存にも便利です。グルテンフリーの美味しい手作りクッキーで、健康と味わいの両立を楽しんでください。
