Strawberry Daifuku Mass 🍓💗 Healthy Japanese Confectionery
I mass-produced strawberry daifuku (laughs)
You can make about 15 pieces with 200g of shiratamako per bag.
I used the smallest strawberry in the store.
If you use large strawberries, you will have more bean paste to wrap and plenty of fertilizer, so 200g of shiratamako will be about 6 pieces 😊
If the strawberries are small, it's easy to wrap and I think it's easy ♡
⭕ material
● 15 strawberries (strawberries to put inside)
● About 150 g to 170 gr of red bean paste
● Shiratama flour 200g
60 g of sugar
300 g of water
Appropriate amount of potato starch
If you want to top with strawberries, please prepare that amount ♪
⭕.
① Sprinkle about tablespoon 5 of potato starch in a vat.
Take the stem of the strawberry by hand and wipe off the water.
Wrap strawberries in about 10-12g of anko.
① Put shiratamako, sugar and water in a heat-resistant bowl and mix well with a whisk.
② ① 600w 2 minutes range heating without wrap.
Take it out and mix well with a rubber spatula.
Heat for another 2 minutes.
Knead well with a rubber spatula and heat for another 1 minute.
Knead all over and complete.
Transfer to ① bat.
③ After transferring to a bat, sprinkle 1 tablespoon of potato starch on top of the fertilizer.
Sprinkle potato starch on your hands. The fertilizer will not stick and it will be easier to work.
Roll the fertilizer in a bat and sprinkle the whole with potato starch.
Divide it into about 15 pieces by squeezing it by hand.
Or it may be divided with a kitchen knife out to the cutting board.
④ Place the fertilizer of ③ on the palm of your hand and wrap the strawberry of ①. The tip of the strawberry faces down.
⑤ If you like, make a cut on the daifuku with scissors and put strawberries on it.
Compared to Western confectionery, Japanese confectionery has less fat and is healthy 😊
Anko is also rich in dietary fiber because it is a red bean.
It is quite expensive to buy, but it is quite profitable to make it at home 😊
Please try it if you like in the season when strawberries are delicious 🍓
⭕ commercial use, recipe secondary use, unauthorized reproduction please refrain.
Declaration to enjoy 2026 My beloved daily life Strawberry Daifuku Recipe Strawberry Daifuku Japanese sweets recipe
いちご大福は自宅で手軽に作れる和菓子の代表格ですが、大量生産する際にはいくつかのポイントを押さえるとスムーズに美味しく仕上がります。 まず、いちごのサイズ選びが重要です。売り場で一番小さいいちごを使うと、包みやすくてあんこや求肥を均等に使え、効率良くたくさん作れます。一方で大きいいちごは見た目は豪華ですが、材料が多く必要になり、生産数が少なくなります。 求肥はレンジ加熱を使った作り方が手軽でおすすめです。一度に加熱してから混ぜる作業を繰り返し、粘りが出て均一なもちもち感を出すことが肝心です。片栗粉を使って求肥の表面を整えると、手にくっつかず作業もしやすくなります。 また、伸ばした求肥でいちごを包む時は、いちごの先端を下に向けることで形がきれいに整います。仕上げに大福の上にいちごを乗せると見た目も華やかになります。 さらに、和菓子は洋菓子と比較して油脂分が少なく、あんこに含まれる小豆の食物繊維も豊富なので、ヘルシーなおやつとして おすすめです。いちごの酸味とこしあんの甘みのバランスが絶品で、季節感も楽しめるのが魅力です。 私自身も実際にこのレシピで大量生産してみると、家族や友人にも喜ばれ、手作りならではの安心感と節約効果も感じました。ぜひ、いちごの美味しい季節にチャレンジしてみてください。自宅での和菓子作りがもっと楽しくなるはずです。
