Savory Chicken🍜 Katsu Ramen | Gallery posted by Camie

Savory Chicken🍜 Katsu Ramen – comfort in a bowl with crispy crunch + slurp-worthy broth! 🍗🥢

Savory Chicken Katsu Ramen🔥

Ingredients:

- 2 boneless chicken breasts

- Salt & pepper to taste

- 1/2 cup all-purpose flour

- 1 egg, beaten

- 1 cup panko breadcrumbs

- Oil for frying

- 4 cups chicken broth

- 1 tbsp soy sauce

- 1 tbsp miso paste

- 2 packs ramen noodles (discard seasoning)

- 2 soft-boiled eggs

- 1/2 cup sliced green onions

- 1 cup baby spinach or bok choy

- Optional toppings: nori sheets, sesame seeds, chili oil

Steps:

1. Season chicken with salt and pepper. Dredge in flour, dip in beaten egg, and coat with panko.

2. Fry chicken in hot oil (350°F) for 3–4 mins per side until golden and cooked through. Set aside to rest.

3. In a pot, heat chicken broth with soy sauce and miso paste. Stir until dissolved.

4. Add ramen noodles and cook according to package instructions.

5. Add spinach or bok choy to wilt in the broth during the last minute.

6. Slice chicken katsu and place on top of ramen bowls.

7. Add soft-boiled egg, green onions, and desired toppings.

8. Serve hot and enjoy the umami-rich, crispy-smooth experience!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 620 kcal per serving | Servings: 2