NYC’s most affordable Korean tasting menu ✨
🥢 NYC affordable korean tasting menu👇🏼
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ODRE is one of Hand Hospitality’s newest restaurants so it was definitely on my radar 👀🇰🇷 they opened a couple months ago and i finally got a chance to try them with a few friends! we got one of EVERYTHING, and i definitely recommend going in a party of 3 (at least) so you get to try the entire menu too 😙💛
it’s $42/person for 4 courses. the last course is always their signature bansang which comes with seasonal banchan, soup of the day, and freshly made rice 🍚
for the first 3 courses, you get to choose from 3 different options for each. the first course has cold dishes, second course has mostly fried foods, and third course can be considered the entrée ☺️
my recs: cuttlefish salad, pork mandoo, beef shank, and get the grain ice cream for an additional $13 at the end 🍨 SO GOOD!!
everything we tried (🫶🏼 = my faves):
first course:
-cuttlefish salad
-sesame chicken
-cold asparagus
second course:
-squash pancake
-corn twigim 🫶🏼
-pork mandoo 🫶🏼
third course:
-steamed monkfish 🫶🏼
-beef shank 🫶🏼
-dak galbi
fourth course:
-seasonal banchan
-soup of the day 🫶🏼
-rice
desserts:
-bae bingsoo
-grain ice cream 🫶🏼
🏷️
If you're like me, constantly searching for that sweet spot where best Korean set menu under $40 NYC meets an unforgettable dining experience, then you absolutely need to know about ODRE in the vibrant East Village. This spot is my latest obsession for eating bougie on a budget, offering a full Korean tasting menu that feels incredibly luxurious without the hefty price tag. For just $42 per person, you embark on a delicious four-course journey that truly lets you get a diverse taste of Korea. My friends and I made sure to try a little bit of everything, essentially experiencing the entire menu by sharing. It started with complimentary crispy rice pancake things – trust me, the ASMR crunch alone is worth it! For the first course, highlights included the refreshing cuttlefish salad. Moving on to the second, the corn twigim and pork mandoo were absolute standouts, perfectly fried and bursting with flavor. The third course brought out the big guns: the steamed monkfish was an umami bomb, while the beef shank was unbelievably tender. These were definite highlights that truly elevated the meal. The experience culminates with their signature bansang course, a comforting spread featuring seasonal banchan, a heartwarming soup of the day, and perfectly steamed rice. Every element, especially the powerful kimchi and delicious soup, added to the authentic Korean feel. And you absolutely cannot skip dessert! While the pear & grape bingsoo was lovely, the rice gelato was my absolute favorite – a unique and creamy finish. Now, I know many of us are also looking for cheap Korean BBQ NYC or wondering about Koreatown cheap eats. While ODRE isn't a BBQ joint, it offers a fantastic alternative for those seeking Korean tasting menu NYC options that are both affordable and high-quality. Instead of navigating varied Korean BBQ prices per person, ODRE gives you a curated, gourmet experience for a fixed, very reasonable cost. It's a prime example of cheap eats in NYC that doesn't compromise on flavor or ambiance. To truly maximize your experience and sample the most, I highly recommend gathering a few friends. This way, you can order different items for the first three courses and share, ensuring you taste a wider array of ODRE's incredible offerings. It's truly a must-try for anyone looking for the best Korean tasting menu NYC has to offer without breaking the bank!
