Mumbai Masala Egg Curry

Mumbai Anda Masala Curry 🍳

For Paste:

7–8 Garlic cloves

1 inch Ginger (peeled & julienned)

1 cup Fresh coriander leaves (roughly torn)

5–6 Green chilies (less spicy & roughly chopped)

Salt to taste

1 tbsp Oil

For Curry:

2–3 heaped tbsp Oil

7–8 Black peppercorns

2–4 Cloves

1 tsp Cumin seeds

2 medium Onions (sliced)

Prepared Paste

½ cup Curd (beaten)

2 heaped tbsp Coriander powder

½ tbsp Degi red chili powder

1 tsp Turmeric powder

2 tbsp Pav bhaji masala

1 cup Water

8 Hard boiled Eggs

1 tsp Sugar

For Garnish:

Dry fenugreek leaves (crushed)

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