Cameryn Cousineau

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Dirty spaghetti - my new go to spaghetti recipe

This sounds questionable but this is the best thing I’ve made all week! If you’ve been stuck making spaghetti the same way every time this is your sign to switch it up and try dirty spaghetti… you won’t regret it!

makes 6 servings:

Calories: 520-550

Protein: 22-24g

Ingredients:

-1 lb ground beed

- 1 red bell pepper diced

- 1 green bell pepper diced

- one onion diced

- 1 tbsp minced garlic

- 1 box spaghetti noodles

- 1/3 cup Worcestershire sauce

- 4-5 tbsp flour

- 32oz chicken broth

Instructions:

1. Brown your ground beef in a large pan, then drain the excess grease.

2. Cook your noodles in chicken broth instead of water for extra flavor.

3. In the same pan, add minced garlic, onion, and bell peppers — sauté until soft and fragrant.

4. Stir in your spices.

5. Add in the Worcestershire sauce.

6. Sprinkle in flour and let it cook for about 5 minutes to thicken.

7. Pour in about 1–1½ cups chicken broth/pasta water until you get a creamy sauce.

8. Add your cooked pasta and mix everything together.

9. Plate it up & enjoy

#lemon8partner #dirtyspaghetti #spaghettirecipes #dinnerrecipe #recipes

3/26 Edited to

61 comments

Looks good but why pay more for the gluten free pasta if you’re just adding flour anyway?

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Okay .. this looks great. But .. you used gluten-free pasta and then you added in flour??? So you essentially re-glutened a GF meal. Confusing….

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