✨ JB Food Hunting ✨
Hello Zesties (人 •͈ᴗ•͈) , Welcome to an episode of me finding food to try 🫣 I been longing for dim sum quite some time since years I haven't had one and most of the dim sum area half of them consist of shrimp which I'm allergy to it .
📍Address: /Pin Ming Xuan 品茗軒 廣式茶樓 (HQ KSL 总行)
Rating /:⭐⭐⭐⭐⭐
I went there with my partner around 12pm + just to try out and there's a queue but it don't wait for long if u are willing to share a table if not maybe 15mins to 30 mins wait for a table I guess
We ate a few items (ʘᴗʘ✿). Should order more variation instead sticking to same thing for 2 bowls though 🥺 .
These are the few items we tried
Siu Mai / RM6.90 - RM8.90 (depends what Siu Mai you're order )
Rating :⭐⭐⭐⭐
They had a few variation of siu mai so easier for me to have since I had a shrimp allergy but my partner ate the premium one and said it was good as well
Abalone LoMaiGai / RM13.90
Rating : ⭐⭐⭐⭐
First time trying abalone version 🤔I had one bite as I already fulled with others that I tried quite nice
Shanghai Xiao Long Bao / RM9.90
Rating : ⭐⭐⭐⭐⭐
Is a must try the skin a bit dry but the inside overflow with the juice that's simmer in with the meat making it very juicy 🤤
Chee Cheong Fun / RM9.90
Rating :⭐⭐⭐
taste decent like a normal chee cheong fun but kinda thick for me I prefer those very thin version but it was nice to eat
Simmer Shark Fin Dumpling / RM15.90
Rating : ⭐⭐⭐⭐⭐
it's a must tried dumpling there's a lot seafood inside as well and the skin of the dumplings not dried very unami and can have it as a soup as well
Visiting Pin Ming Xuan at Jalan Serigala, Taman Century Johor Bahru, I learned that it's not only a popular spot but also quite considerate for diners like me with allergies. They offer several siu mai variations that do not contain shrimp, which was a relief. If you’re planning to visit, be aware that while there might be a queue around noon, sharing a table can significantly shorten your wait. The dining atmosphere feels very communal, perfect for food explorers eager to try multiple dishes. One highlight I recommend is the Simmer Shark Fin Dumpling. Besides its rich seafood filling, the dumpling skin remains soft and flavorful whether enjoyed alone or with the accompanying broth—adding a comforting warmth to the experience. For those curious about roasted delights typically associated with the Ming Xuan brand, while my focus was dim sum, exploring their other offerings during less busy hours might uncover more gems. Also, the abalone LoMaiGai was a delightful twist on the traditional, worth ordering even if you’re new to this delicacy. A tip for dim sum lovers: try varying your orders instead of sticking to what you know. Sampling different styles, like the thin-skinned versions of chee cheong fun, might surprise your palate. Overall, Pin Ming Xuan in Johor Bahru represents an authentic Cantonese dim sum experience, blending traditional flavors with efficient service—perfect for a midday food expedition.
