Easy Tender Beef & Gravy 🥩
Rich, comforting, and made with simple ingredients.
This is one of those meals that just hits every time 🥹
Perfect over rice! 🍚
Used @caraway_home frying pan.
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🛒Ingredients
* 1-1.5 Ib beef bottom round steak (sliced or whole)
* 2 tbsp oil
* 2 tbsp butter
* 1 small onion (sliced)
* 2 cloves garlic (minced)
* 1½ cups chicken broth (or beef broth)
* 1 tbsp soy sauce (adds rich flavor)
* 1 tsp paprika
* Salt & black pepper
Optional:
* 1 cup mushrooms (sliced)
For gravy:
* 1 tbsp flour
* 2-3 tbsp water
Making tender beef with a flavorful gravy is truly a satisfying cooking experience. One trick I often use when preparing beef bottom round steak is to slice the meat against the grain to help break down muscle fibers, resulting in more tender bites. When sautéing the onions and garlic in butter and oil, I find that letting them caramelize slightly intensifies the overall flavor. The addition of soy sauce is a game changer, adding a depth of umami that complements the paprika and broth base. Sometimes, I like to add mushrooms into the pan for an earthy flavor that soaks up the gravy nicely. For the gravy itself, whisking the flour with water until fully smooth before adding it to the hot pan helps avoid lumps and gives a velvety texture. Using a good quality frying pan, like the @caraway_home pan mentioned, can improve heat distribution and help prevent sticking while cooking the beef. Serving this dish over freshly steamed rice transforms it into a complete and hearty meal, perfect for cozy dinners or meal prep. The homemade gravy soaks into the rice beautifully, making every bite rich and comforting. Overall, this easy tender beef and gravy recipe is a wonderful addition to any home-cooking repertoire. It's approachable for cooks of all levels and ready to warm you up on a chilly evening. I recommend experimenting with different broths and seasonings to tailor the flavor to your preference!
