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Fluffy egg cake🥚

Click here for the recipe 👇

Only eggs and sugar.

Fluffy souffle cake

✍️ fluffy

→ Make the meringue firm and firm

To make it firm, completely remove the water and oil from the bowl and whipper

⚠️ not foamy when wet

Even if you turn the bowl upside down, it will not flow or fall

▪️ material

2 eggs

sugar tablespoon 2

▪️.

Divide the egg into egg white and egg yolk.

Preheat the oven here at 180 degrees

② Add sugar to egg whites and whisk until stiff meringue.

③ Add lightly mixed egg yolk to ② and mix gently

④ Bake in the oven for 15 to 20 minutes to complete

☝️ it starts to deflate as soon as it is baked, so we recommend eating it while it is fluffy ☺️

Please feel free to comment if you have any questions about how to make it

Recruitment of child-rearing troubles!

I would be happy if you could DM or comment 🎵

- - - - - - - - - - - - - - - - - -

I'm tired of housework and parenting! 😭

I started making a reward snack to forgive myself like that

Before I knew it, my daughter is also addicted ♡

In Stories, daily life with my daughter is more

@ chaco _ kitchen

Follow me and wait 🫶

# easy _ snack Handmade sweets # cafe # home The Recipe

5/28 Edited to

このふわふわ卵ケーキは、材料が卵と砂糖だけというシンプルさが魅力。実際に作ってみて感じたのは、メレンゲをしっかりと硬く泡立てることが本当に重要だということです。特にボウルやホイッパーに水分や油分が残っていると、泡立ちが悪くなってしまいます。私も最初はうまく泡立てられなかったのですが、器具をしっかりと乾かすことで改善しました。また、焼き上がったスフレケーキは、出した瞬間から徐々にしぼんでしまうので、焼きたてのふわふわをすぐに味わうのが楽しいです。我が家の夜型の家族も、寝る前に罪悪感なく食べられる軽さが気に入っています。小麦粉不使用なので、パンケーキよりも軽く、まるで空気のような食感です。さらに、このケーキは材料が少なくて済むので、急に甘いものが欲しくなったときや忙しい毎日の中で手軽に手作りを楽しみたい方にぴったりです。オーブンの温度や焼き時間は家庭の機種によって多少差が出るため、初めて作る場合は15分から20分の間で様子を見ながら調整するのがおすすめです。私は子育てや家事の合間にこのレシピを使って、自分へのちょっとしたご褒美として楽しんでいます。娘もふわふわのケーキが大好きで、一緒に作る時間も増えて家族のコミュニケーションが深まりました。皆さんもぜひ一度挑戦してみて、ふわふわ食感のスフレケーキでほっと一息ついてくださいね。

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