Pepper sauce fried mackerel boiled egg ðĪĪ
ðķïļ Pepper Pepper (Mellow Recipe, Sold)
Ingredients
âĒ 1 tablespoon paste
âĒ 10-15 pills of chili pepper (adjustable spicy)
âĒ 5-7 cloves garlic
âĒ 1 tablespoon of beep sugar
âĒ 1-2 tablespoons fish sauce
âĒ 2 tablespoons lemon juice
âĒ Eggplant Bunch (can be worn / not worn)
How to do
1. Pounce chili + garlic to be crushed
2. Put on the milk pan. Total pounding.
3.Cook Beep Sugar + Fish Juice + Lemonade
4. Taste "sour, salty, sweet, spicy" in full.
ð Tip: Add a little boiled water to make the chili peppers look delicious.
ð fried mackerel (fragrant, not fishy)
âĒ Use steamed mackerel, sheep gills, wash quickly
âĒ Liner to dry
âĒ Fry the centerfire until crispy yellow
ð Tip: Put the oil to flood the fish half. Will be pretty crisp.
ðĨ Boiled Egg (Best Selling Quince Rubber)
âĒ Boil 6-7 minutes = Greasy egg yolk is good
âĒ Instantly chilled water = easy peeling, non-stick shell
ðĨŽ scalded vegetables (make the dress delicious)
Vegetable introduction:
âĒ Lentil
âĒ Cabbage
âĒ Morning Glory
âĒ Eggplant
âĒ Cucumber (no blanching required)
ð Scalded enough, fresh green, will look delicious.


























































































