Campfire Blondie Cookie Dough
Campfire Blondie Cookie Dough Iced Coffee
✅ What You’ll Need
• 1 bottle Cookie Dough Premier Protein (milk base)
• 1 tbsp Sugar-Free S’mores Torani syrup
• 1 tbsp Blondie sauce (½ tbsp sugar-free caramel sauce + ½ tbsp sugar-free vanilla syrup)
• 2 shots espresso (or 4 oz strong coffee)
• Ice
Cold Foam
• 2 tbsp heavy cream
• 1 tbsp Toasted Marshmallow Skinny Syrup
• 1 tbsp marshmallow sauce
How to Make It
1️⃣ Prep the Blondie Base
1. In your cup, add:
• 1 tbsp S’mores syrup
• 1 tbsp Blondie sauce (caramel + vanilla mix)
2. Pour in 2 shots of espresso and stir to dissolve.
2️⃣ Add Protein Shake + Ice
1. Add ice to your cup.
2. Pour in the Cookie Dough Premier Protein over the ice.
3️⃣ Make the Cold Foam
1. In a frother or small cup:
• Combine heavy cream, toasted marshmallow syrup, and marshmallow sauce.
2. Froth until thick and creamy.
4️⃣ Enjoy
If you're a fan of unique iced coffee recipes that combine indulgent flavors with nutrition, the Campfire Blondie Cookie Dough Iced Coffee offers a fantastic twist to your everyday brew. Using Cookie Dough Premier Protein as the milk base not only adds a rich, creamy texture but also boosts your protein intake, making it an ideal choice for those following a keto or high-protein diet. The combination of sugar-free S’mores Torani syrup with a custom Blondie sauce—crafted from sugar-free caramel and vanilla syrups—introduces a luscious sweetness without added sugars. Espresso or strong coffee serves as the recipe's foundation, delivering the caffeine kick and deep coffee notes expected in an iced coffee. Adding ice both chills the drink and enhances its refreshing quality. The cold foam topping is a standout feature: blending heavy cream with toasted marshmallow skinny syrup and marshmallow sauce creates a thick, frothy layer with a subtle, toasty sweetness reminiscent of classic campfire treats. To perfect this drink, consider customizing the vanilla and caramel syrup ratios in the Blondie sauce to balance sweetness to your preference. For those without a frother, vigorously shaking the cold foam ingredients in a sealed jar until frothy is an effective alternative. This recipe exemplifies a creative way to enjoy a dessert-inspired beverage packed with protein, without the guilt of excess sugar or calories. Whether you're craving an afternoon pick-me-up or a post-workout treat, this iced coffee can satisfy your sweet tooth while supporting your nutrition goals. Experimenting with different sugar-free syrups or protein shake flavors can further personalize your campfire blondie iced coffee experience. With the growing popularity of keto-friendly and viral coffee recipes, this drink is perfect for sharing on social media under hashtags like #ketorecipes, #highprotein, and #coffee. It combines comfort and health, making every sip reminiscent of cozy campfire moments enjoyed with a modern, nutritious twist.
Wonder if I can use a vanilla protein shake and use a cookie dough syrup with it to I’m out of the cookie dough