Loaded Pancake Bites

Ingredients

• 1 cup prepared pancake batter (made according to the box)

• Cooked bacon, chopped

• Cooked breakfast sausage, crumbled

• Shredded cheddar cheese

• Maple syrup

• Melted butter (for mini muffin pan)

Instructions

1. Preheat oven to 400°F.

2. Prepare 1 cup pancake batter according to the box directions.

3. Mix in crumbled bacon, sausage, shredded cheddar, and a drizzle of maple syrup.

4. Add a little melted butter to each cup of a mini muffin pan.

5. Fill each cup with the pancake mixture.

6. Bake for 12 minutes until golden brown.

7. Serve with extra maple syrup for dipping and strawberries on the side.

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