15 Bean Soup
This is a super easy comfort meal, & it’s great for rainy days especially in the fall!
WASH YOUR BEANS IN A STRAINER (idk why rocks would be in the beans but every time I make this my dad tells me to check for rocks)
Soak your beans over night in a covered bowl.
the next morning strain your beans give them a good rinse.
Dump beans into a crockpot for 4-6 hours on low
pour in veggie stock (you may need 2 containers)
add in your smoked turkey leg.
I add a can of diced tomatoes (its optional)
the soup comes with a seasoning but I use my nature seasoning, carlin powder, onion powder.
15 Bean Soup is a delightful dish that combines various beans to create a rich and filling meal. Not only does it provide protein and fiber, but it's also incredibly versatile. You can customize the recipe by adding different vegetables or proteins according to your taste. For a richer flavor, many experts recommend using homemade vegetable broth instead of store-bought. If you’re looking for a vegetarian version, omit the smoked turkey leg and use additional herbs and spices, such as thyme or bay leaves, to enhance the taste. The combination of beans in this dish makes it not only hearty but also packed with nutrients. Beans are an excellent source of protein and can help lower cholesterol levels, making this soup a guilt-free comfort food. Don’t forget to serve your 15 Bean Soup with a side of cornbread or a fresh salad for a complete meal. It can also be stored in the refrigerator and tastes even better the next day, as the flavors meld together beautifully. Perfect for meal prep or family gatherings, this soup is sure to be a hit!
