KITRI…Guyanese - one pot meal

If you’re exploring Guyanese cuisine, Kitri is a must-try staple that showcases the perfect balance of comfort and nutrition. This one-pot dish traditionally combines washed rice and split peas boiled together with curry powder, black pepper, and salt to taste, creating a subtly spiced and hearty meal. Many Guyanese enjoy pairing Kitri with stewed snapper or other fish, which adds a delightful savory depth. When preparing Kitri, it’s important to keep an eye on the split peas to ensure they remain mostly whole, giving the dish a pleasing texture. I usually bring about six cups of water to a boil first, then add the peas and rice, seasoning appropriately. Cooking times may vary, but the rice should become soft while the peas retain their shape and slight bite. One thing I appreciate about Kitri is its versatility: it can be easily adapted to vegetarian diets by skipping the protein or enhanced with meat or fish for extra flavor. It’s a quick, simple meal that brings nostalgia and warmth, perfect for busy days or family gatherings. Give this recipe a try, and enjoy a taste of authentic Guyanese home cooking!