💌 旬水 𝗦𝗵𝘂𝗻𝘀𝘂𝗶 - 𝗛𝗼𝗻𝗴𝗸𝗼𝗻𝗴 𝗦𝘁𝗿𝗲𝗲𝘁
Located at 17 Hongkong Street, Kappo-style Japanese restaurant in Singapore. Shunsui is celebrated for its multi-course omakase menus.
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A dark entrance corridor leads into a minimalist dining room built around a spacious U-shaped wooden counter.
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Warm wood tones, elegant table settings, and front-row seats to the chefs create an intimate atmosphere throughout the meal.
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We had the opportunity to experience both the Fuga and flagship Shunsui menus.
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The experience began with a welcome drink topped with a smoke bubble, followed by an appetiser served in a cocktail glass.
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Udon with shrimp sauce, crab, sakura shrimp, and Tosa-Zu jelly made for a refreshing and creative start.
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From here, both menus followed their own journey.
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Soups & Chawanmushi
- Chawanmushi with Fresh Seaweed Sauce (Fuga)
- Spanish Mackerel Clear Soup (Shunsui)
Raw & Delicacies
- Seasonal Sashimi (7 kinds in Fuga, 4 kinds in Shunsui)
- Fresh Sea Urchin Sashimi (Fuga)
The sashimi was prepared right before us.
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Shunsui's presentation in a giant clam shell was elegant, while Fuga's seven varieties created an impressive visual spread.
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Warm Seafood & Grilled Dishes
- Saikyo Miso Black Cod (Fuga)
- Ise Lobster Yuzu Miso Yuan-yaki (Shunsui)
- Horsehair Crab Shinjo with Uni (Shunsui)
Watching the chef break down and grill the whole lobster in front of us was one of the highlights.
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Nigiri Sushi
* 5 pieces (Fuga)
* 3 pieces (Shunsui)
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The wagyu main courses showcased two different techniques.
Fuga featured Wagyu Sirloin Shabu-Shabu, while Shunsui presented Wagyu Seared over Straw Flame. Watching both preparations back-to-back highlighted the chefs' precision and timing.
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Another signature moment was the overflowing Ikura Rice, where the chefs generously spooned salmon roe over the rice until it overflowed right before our eyes.
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The meal concluded with Liquid Nitrogen Ice Cream prepared live at the counter, followed by Sakura Mizu Shingen Mochi.
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A memorable omakase experience with impressive craftsmanship from start to finish.
Dining at Shunsui offers more than just a meal—it’s a journey into the heart of Japanese culinary craftsmanship that truly invites you to savor every moment. The restaurant’s minimalist aesthetic, highlighted by warm wood tones and a U-shaped counter, creates a personal and immersive experience, where guests can watch chefs meticulously craft each dish. One standout aspect is the use of seasonal and high-quality ingredients, like fresh sea urchin sashimi and Ise lobster grilled live. The preparation shows expert techniques, such as wagyu sirloin cooked shabu-shabu style contrasted with the dramatic straw flame searing of the wagyu in another menu. These contrasting methods underscore a deep respect for traditional Japanese flavors enhanced with refined modern touches. The overflowing Ikura rice is not just a dish but an event on its own, emphasizing generosity and visual appeal, while the finishing touch of liquid nitrogen ice cream adds an exciting sensory experience right before you. Plus, the inclusion of Sakura Mizu Shingen Mochi echoes Sakura’s delicate essence, completing the tasting with a light, refreshing note. For those who cherish intimate dining environments where artistry and flavor meet, Shunsui elevates the omakase concept. It's perfect for special occasions or anyone eager to explore premium Japanese cuisine in Singapore’s vibrant culinary scene. Don’t miss the welcome drink with its captivating smoke bubble—a whimsical start that hints at the innovation and attention to detail defining every course here.
