Not kidding — S$24 for an Omakase-level experience

If you're aiming to replicate an omakase experience on a budget, trying lunch sets like this one is a great start. The key highlight is the irori-slow-grilled fish selection, which includes fresh options such as Hokkaido sardine (いわし蒲焼き), Aomori salmon, and teriyaki yellowtail collar. Each fish is prepared with traditional techniques that bring out rich umami flavors. One of my favorite touches at this restaurant is how the dishes come carefully layered with seasonal, locally sourced ingredients to elevate the taste beyond typical lunch menus. I also appreciate the attention to detail in their side dishes—while the natto may be average, the grilled squid sausage adds an unexpectedly delicious smoky depth. Seating is intimate with a communal teppan grill counter, encouraging a welcoming atmosphere reminiscent of a local izakaya where regulars gather. The absence of a cashier and reservation system adds to the charm but means you need to book early as lunch sets sell out quickly. Lastly, the inclusion of two types of Umacha iced tea, including a peach-infused brew, perfectly complements the meal without overpowering the delicate fish flavors. As a fan of Japanese cuisine, I find this lunch set a balanced, satisfying choice for anyone wanting to enjoy quality Japanese fare without visiting an expensive omakase restaurant.