Embarking on this exclusive cheese and culinary adventure in Northern Spain offers more than just beautiful landscapes; it’s an immersive cultural experience steeped in rich food traditions. Led by Madelyn Varela, a renowned Cleveland-based cheesemonger recently named to Culture Magazine's 2025 Hot List, travelers will dive deep into the world of northern Spain's legendary cheeses, such as Idiazabal and Cabrales. These cheeses, often crafted by small-scale artisan producers, embody centuries-old techniques and local terroirs. Throughout the six days, participants will enjoy guided tastings and tours at local creameries, affording an authentic glimpse into the cheese-making processes that define this region. The itinerary includes visits to notable locations like Bilbao’s Guggenheim Museum and traditional cider houses where the region’s famed cider is sampled. Gourmet Basque lunches and traditional dinners at top local restaurants complement the culinary journey with flavors that highlight regional ingredients, including anchovies and artisanal breads. This trip is not only a feast for the palate but an educational experience. Guests will have the opportunity to attend cheese board making classes and savor expertly paired wines from Rioja and other renowned Spanish vineyards. The small group setting fosters camaraderie, making it perfect for travel enthusiasts looking to connect over shared passions for food and culture. Booking early with a $100 deposit ensures your place in this limited-capacity tour, with the deadline to reserve by October 1st. This adventure promises unforgettable meals, breathtaking architecture, and lifelong memories in a captivating part of Europe. Whether you’re a seasoned cheesemonger or simply a food lover eager to explore Spain’s culinary heritage, this journey through northern Spain’s artisan cheeses and scenic wonders offers a bucket-list experience not to be missed.