[Atsuage no Ume Mizore] On a hot day, only cold things are a little...At such a time.

In the hot and humid summer, the body gets cold with only cold things 😅

Perfect for such times, we will introduce the recipe of "Atsuage no Ume Mizore" that you can eat warm but refreshing!

With the power of plum and grated daikon radish, it will be an appetizing dish even on hot days.

Ume mizore is delicious even if it is cooled and poured on tofu!

[Materials]

(for 2 people)

Thick fried 2 sheets

Radish 5cm (150g)

5 plums (1 tablespoon tablespoon)

4 large leaves

1 teaspoon vegetable oil

Soy sauce tablespoon 1.5

mirin tablespoon 1

Vinegar tablespoon 1

100 ml of water

grated ginger tablespoon 0.5

Appropriate amount of water-soluble potato starch

[How to make]

1. Wrap the umeboshi in plastic wrap and beat to remove the seeds

2. Chop the perilla and grate the radish

3. Bake the thick fried chicken until golden brown on both sides

4. Boil grated radish, plums and seasonings to thicken

5. Put the perilla on the thick fried

[Point]

・ Wrap the plum with plastic wrap so that the cutting board does not get dirty

· Flavor up with radish juice

・ Add water-soluble potato starch little by little

Fried Thick Recipe The Summer Table # plum _ sleet # home _ food # healthy _ recipes