Just put on tofu, noodles and rice [Plenty of vegetable condiments]

Colorful condiments made with plenty of seasonal vegetables. Just sprinkle it on tofu, somen, chilled udon, rice, etc. to make an appetizing dish. You can also arrange it using your favorite vegetables according to the season. It looks vivid and is rich in nutrition because it uses vegetables.

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< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(Easy to make)

Appropriate amount of tofu

3 cherry tomatoes

1 myoga

40 g zucchini

3 okra

Bitter gourd 40g

1 / 2 corn

soy sauce tablespoon 1

Vinegar tablespoon 1.5

1 teaspoon grated ginger

Yuzu pepper 0.5 tsp

[How to make]

1. Cut vegetables into 5mm squares

2. Boil bitter melon and okra in salt → cool with ice water

3, Corn is lentin (3-5 minutes at 600W), and the fruit is sown

4. Mix seasonings, mix with vegetables and chill in the refrigerator

5 、 Complete over tofu (also put on rice or noodles ◎)

[Point]

・ Cool the vegetables with ice water to keep the color and texture

・ Yuzu pepper has a pungent taste, so use it sparingly for children

· Arrange with seasonal vegetables OK

Summer Vegetables Recipe Side dish recipe # tofu _ arrangement # simple _ dish # colorful _ side