Taste the onion [Onion steak recipe]

Recipe to reconfirm the deliciousness and deliciousness of onions! Onions softened in the microwave are baked fragrantly and firmly in a frying pan. If you sprinkle plenty of special sauce that is perfect for onions made with bacon, butter, garlic, and soy sauce, you will have a blissful dish! It is a simple but surprisingly delicious recipe that condenses the sweetness and umami of onions.

*****************************************

< 🍳 cost ⇒ about 300 yen >

< ⏰ cooking time ⇒ about 15 minutes >

[Materials]

(for 2 people)

2 medium onions

Bacon 50 g

1 clove of garlic

2 tablespoons olive oil

1 pinch of salt

20 g butter

1 teaspoon soy sauce

Coarsely ground pepper

[How to make]

① Cut the onion in half with the skin and drop the core at the last minute

② Cover with plastic wrap and heat at 600W for 4-5 minutes (until the skewer passes through)

③ Cut bacon into strips and mince garlic

④ Put olive oil in a frying pan and put the onion from the skin surface

⑤ Sprinkle salt on the cross section, put the cross section down, cover and steam over low heat for about 2 minutes

⑥ Saute olive oil, garlic and bacon over low heat.

⑦ When the garlic smells good, add butter and soy sauce

Coat onions with melted butter and bacon (about 1 minute)

Place the onion on a plate, add bacon, and add ground pepper.

[Point]

✔ microwave to shorten cooking time and make it smooth to the core.

✔, the secret to its deliciousness is to cook slowly over low heat.

✔ By sprinkling the whole onion with the oil mixed with the flavor of bacon and garlic, the taste is greatly improved.

# onion # steak