Mochi arrangement dish [Peperoncino with mochi] This is addictive [Recipe completed with one frying pan]

The mochi is slowly baked in butter, mixed with plenty of garlic and chili pepper oil, and a little soy sauce at the end.

The combination of Japanese and Western makes it crispy and delicious 👌

Basically, low heat is OK. It is perfect for dinner and snacks, so please try it if you have more mochi.

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 pieces)

2 kirimochi

20 g butter

1 pinch of salt

1 clove of garlic

Parsley to taste

1 chili pepper

3 tablespoons of olive oil

1 / 2 teaspoon soy sauce

[How to make]

Preparation: Chop the garlic and parsley, and split the pepper in half

① Bake mochi in a frying pan over low heat and brown both sides

② Turn off the heat, add the butter, and when it melts, pour it on the mochi with a spoon.

③ Heat again on low heat, turn over and sprinkle butter from the other side

④ Take out the rice cake and season with salt

⑤ Wipe the butter off the pan and add olive oil.

⑥ Add garlic and chili pepper and cook over low heat until fragrant

⑦ Put the mochi back in, mix the oil, and add the parsley

⑧ Sprinkle soy sauce and blend in to complete

[Point]

✔ always cook on low heat so you don't burn the butter or garlic.

✔ If olive oil is low, add it appropriately

✔ butter will not burn easily if you add it after turning off the heat

Mochi arrangement # peperon New Year Cooking Videos