May not lose to Mos Burger [Rice Burger]

This time, we introduce the handmade "Rice Burger," which sandwiches pork belly entwined with a rich sauce on a rice plate that is crispy on the outside and chewy on the inside.

In addition to pork, you can also put tomatoes or cheese if you like 👍

Also for cherry blossom viewing and going out, please!

< 🍳 cost ⇒ about 400 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

300 g rice

2 teaspoons potato starch

1 teaspoon soy sauce

Vegetable oil tablespoon 1

150g thinly sliced pork belly

Appropriate amount of leaf

a pinch of salt

10 g butter

Appropriate amount of mayonnaise

Coarsely ground pepper

【 A 】 1 and 1 / 2 tablespoon each of soy sauce and mirin

[A] 1 teaspoon sugar

[A] 1 / 2 teaspoon grated garlic

[How to make]

① Mix rice with potato starch and soy sauce and form into a circle with a thickness of 1 cm and a diameter of 8 to 10 cm

② Bake both sides crispy in a frying pan with salad oil over low heat and make 4 rice plates

③ Mix [A] in a bowl and make sauce

④ Bake pork belly in the same frying pan and bake both sides with a pinch of salt

⑤ Wipe off the oil, add the sauce and boil, add butter and entangle

⑥ Rice → Lettuce → Pork belly → Mayonnaise → Coarsely ground pepper → Layer rice and sandwich

[Point]

✔ rice plate mixed with potato starch, chewy and crispy texture!

✔ rice plate is recommended to cook slowly over low heat

✔ pork belly is finished more deliciously by wiping off the oil

# rice _ burger  # pork _ belly # cooking # recipe