[Spring Limited] Put fried egg of rape blossom on butter-scented toast.

Melt the butter in a frying pan and bake both sides of the bread to make it fragrant. Stir-fry the rape blossoms, drop the egg, and make the fried egg of the rape blossoms. Finish by putting the fried egg of the rape blossoms on the butter toast! An exquisite combination of the bitterness of the rape blossoms and the mellowness of the egg. It is a spring limited menu that is perfect for breakfast or lunch!

< 🍳 cost ⇒ about 300 yen >

< ⏰ cooking time ⇒ about 30 minutes >

[Materials]

(for 1 person)

1 slice of bread

3 rape blossoms

1 egg

15 g butter

olive oil tablespoon 1 / 2

Salt to taste

20 g of mixed cheese

Coarsely ground pepper

[How to make]

① Cut the root of the rape blossom. Make a cut in half for the thick stem part.

② Put water in a bowl and soak in rape blossoms for 15 minutes. After 15 minutes, wash well.

Melt the butter in a frying pan and bake the bread on low heat for 2 minutes on each side.

④ Wipe the frying pan with paper, add olive oil and fry the rape blossoms over medium heat.

⑤ Add salt and fry further, reduce heat to low when tender, and remove eggs.

⑥ Add a little salt to the egg and sprinkle the mixed cheese.

⑦ Sprinkle 2 teaspoons of water (not included), cover and make a fried egg.

Place ⑦ on toast and sprinkle with ground pepper.

[Point]

✔ soaked in water makes it crispy and fresh even when cooked.

✔ By baking bread in a frying pan, toast with the scent of butter is completed!

# canola _ flower # toast# spring