The depth and richness of the usual "chicken rice" in one bite! Please enjoy the taste loved by children and adults.

Introducing the royal road chicken rice that firmly draws out the taste of chicken!

It is a simple dish based on ketchup, but it has a deep taste by devising the frying method and seasoning. The trick is to bake the chicken well to make use of the gravy, and the ketchup is concentrated by removing the acidity. The sweetness of onions and peppers is also added, and it is nostalgic, but it is a finish that you can feel "delicious!"

< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

300 g warm rice

Chicken thighs 150g

1 green pepper

1 / 2 onion

2 pinches of salt

A little pepper

Vegetable oil tablespoon 1

10 g butter

ketchup tablespoon 4

Worcestershire sauce tablespoon 1

[How to make]

① Cut the chicken into bite-size pieces and season with salt and pepper.

② Bake the chicken to bring out the flavor.

③ Add onions and peppers, stir-fry, and a pinch of salt.

④ Melt the butter, add the rice, and stir-fry to loosen without crushing.

⑤ Add ketchup to remove the acidity, then add Worcestershire sauce and mix.

⑥ Season with salt and pepper and serve in a bowl to complete.

[Point]

✔ flavor of the chicken stands out by adding a firm seasoning

✔ Do not overcook the chicken, just brown the surface

✔ Do not mix ketchup directly with rice, heat to remove acidity

# chicken # rice # chicken # ketchup# nostalgic