The aroma of fragrant and ginger is irresistible [bonito steak ginger sauce]

"Bonito steak" with fragrant grilled bonito and plenty of ginger sauce

Sprinkle salt on the bonito to remove the odor, bake the surface quickly in a frying pan, cut it thickly and serve. Fry butter, ginger and garlic in the same frying pan, add white wine when fragrant and boil. Add grated ginger to complete the special ginger sauce! If you sprinkle plenty on the bonito, it will be a dish that spreads the aroma and ginger flavor. Please enjoy the charm of bonito that is a little different from sashimi.

< 🍳 cost ⇒ about 600 yen >

< ⏰ cooking time ⇒ about 30 minutes >

[Materials]

(for 2 people)

Bonito (fence) 200g

Shredded ginger 5g

1 / 2 teaspoon grated ginger

1 clove of garlic

5 large leaves

2 pinches of salt

Appropriate amount of cake flour

olive oil tablespoon 1 and 1 / 2

15 g butter

100 ml white wine

soy sauce tablespoon 1

Sugar 1 / 2 tsp

[How to make]

① Wipe off the water from the bonito, sprinkle with salt and leave for 15 minutes

② Shred the perilla, shred the ginger and grate it, and slice the garlic thinly

③ After 15 minutes. Wipe off the water from the bonito and sprinkle with cake flour

Put olive oil in a frying pan and bake for 20 to 30 seconds on each side.

⑤ Cut into 1cm wide pieces and serve on a plate

⑥ Wipe the frying pan, add butter, ginger, garlic and olive oil and bring out the aroma over medium heat.

⑦ Add white wine to remove alcohol and add soy sauce, sugar and grated ginger

⑧ Boil down until thickened and top with bonito and perilla

[Point]

✔ Season with salt to remove moisture and odor (leave for 10-15 minutes)

✔ Sprinkle cake flour to confine umami and finish fragrant

✔ overcooked! 20 to 30 seconds on each side

✔ ginger is flavored with two types of shredded and grated

✔ The secret of deliciousness is to use fresh garlic and ginger

# bonito # steak # ginger # cooking