Delicious that does not betray! [Nagatanien's Ochazuke x Karaage] How to make the usual fried chicken up a notch

Japanese-style karaage recipe using Nagatanien's ochazuke. Season with garlic, ginger, soy sauce, and mix egg yolk, cake flour, and ochazuke to create a deep taste. By covering it with potato starch and frying it twice, the inside is juicy and the outside is crispy! You can arrange other flavors than nori, so please use your favorite taste.

< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 30 minutes >

[Materials]

(for 2 people)

Chicken thighs 300g

2 slices of lemon

Appropriate amount of leaf

Appropriate amount of potato starch

Appropriate amount of frying oil

1 teaspoon each of soy sauce and cooking sake

1 / 2 tsp grated garlic

1 / 2 teaspoon grated ginger

1 egg yolk

Cake flour tablespoon 1

2 bags of Ochazuke from Nagatanien

[How to make]

Cut the chicken into 50-60g pieces.

② Season with soy sauce, cooking liquor, garlic and ginger and leave for 15 minutes

③ Mix egg yolk, cake flour and ochazuke, knead and sprinkle with potato starch

④ Fry for 3 minutes in oil at 170 ℃ → Rest for 3 minutes → Fry for 2 minutes → Rest for 2 minutes

⑤ Put the leaves, serve the fried chicken, and add lemon

[Point]

✔ flavor deepens by adding seasoning

✔ twice fried, moist inside and crispy outside

✔ Ochazuke is OK with your favorite taste

fried chicken # Karaage Nagatani Garden # cooking