"Bitashi" made with summer vegetables.

"Summer vegetables are so good to eat!"

Bake paprika and eggplant on an open flame and peel it, and make it spicy and sour!

If you let it sit overnight in the refrigerator, the umami and aroma ✨

It is the best on white rice or somen noodles 👍

[Materials]

(for 2 people)

2 medium tomatoes

1 eggplant

1 yellow paprika

Sesame oil tablespoon 1 / 2

Roasted sesame tablespoon 1

100 ml of water

1 teaspoon chicken soup stock

1 tablespoon each of soy sauce, mirin, and vinegar

1 red pepper

5 g grated ginger

1 / 2 minced garlic

[How to make]

1. Bake the vegetables on an open flame until they are charred and remove the skin from the water

2, Easy to eat cut and packed in a bowl

3. Put the seasoning in a pot and heat while mixing over medium heat to remove rough heat

4. Pour over vegetables, sprinkle with sesame oil and let it blend in the refrigerator overnight

[Point]

・ Cook the vegetables on an open flame until they turn black.

Let it sleep for at least 2 hours, preferably overnight.

・ Can be stored in the refrigerator for 2-3 days

# bitashi Summer Vegetables Recipe Recipes to make Cooking Videos