I just eat [Bukkake Beef Shigureni Udon] Cool it well and enjoy it with your favorite ingredient toppings!

Recommended for hot days or days without appetite.

The main topping is beef shigureni. It is a side dish that is delicious to eat with rice and is perfect for udon. This time, put it on the chilled udon and add egg yolk. It is also delicious with cucumbers and chilled tomatoes.

< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 15 minutes >

[Materials]

(for 2 people)

2 frozen udon noodles

100g beef pieces

300 ml of water

【 A 】 Soy sauce tablespoon 2

【 A 】 Cooking liquor tablespoon 2

【 A 】 mirin tablespoon 1

【 A 】 Sugar tablespoon 1

2 egg yolks

3 green onions

A little roasted sesame

< Kake Tsuyu >

Mentsuyu (4 times concentrated) 2 tablespoons

90 ml of water

[How to make]

① Cut the green onion into small pieces.

② Put mentsuyu and 90ml of water in a bowl, mix, and cool in the refrigerator to make kaketsuyu.

③ Put 300ml of water in a frying pan and heat, and when it comes to a boil, add beef.

④ Reduce to low heat, add [A], and boil until the water is gone to make "shigureni."

⑤ Boil the frozen udon, rinse it in a colander, cool it well with cold water and drain it.

⑥ Place udon noodles in a bowl, put beef shigureni on top, and pour kake tsuyu.

⑦ Place egg yolk and sprinkle green onion and sesame seeds.

[Point]

✔ you can also use pork or minced meat.

✔ If you use 2 times concentrated mentsuyu, adjust with tablespoon 4.

✔ you like, you can add shredded ginger.

# udon # chilled # bukkake