[White rice required] Add miso to the usual ginger grilled and double the deliciousness "Pork belly and eggplant miso ginger grilled"

White rice does not stop! Miso ginger grilled with pork belly and eggplant. "Rice thief" side dish that combines the richness of miso, the umami of pork, and the scent of ginger. There are plenty of vegetables such as lotus root and onions, and there is also a volume. Miso sauce is easy to mix and add! When the pork is about 80% cooked, add sauce to make it soft and juicy. Perfect for rice, sake, and recommended for lunch boxes.

< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

200 g thinly sliced pork belly

1 eggplant

onion 100 g

Lotus root 100 g

10 g ginger

Appropriate amount of green onion

1 teaspoon potato starch

1 pinch of salt

A little pepper

Vegetable oil tablespoon 1

1 / 2 teaspoon soy sauce

1 / 2 tsp sesame oil

< miso sauce >

Miso tablespoon 2

Cooking wine tablespoon 2

mirin tablespoon 1

Sugar 1 tsp

1 / 2 tsp grated garlic

[How to make]

① Cut pork belly into 5cm width

② Peel the eggplant and cut it into pieces, cut the onion into pieces, and cut the lotus root into half moons and sprinkle with potato starch

③ Mix all ingredients of miso sauce

Put oil in a frying pan and fry the vegetables over medium heat.

⑤ When the eggplant is browned, add pork and loosen, then season with salt and pepper

⑥ When the pork is about 80% cooked, turn off the heat, grate the ginger and put out the aroma over low heat

⑦ Raise to medium heat, add miso sauce, and entangle the whole

8. Put soy sauce on the skin of the pot, stir-fry quickly, and add sesame oil.

Place on a plate and top with green onions

[Point]

✔ vegetables are asparagus, radish, cabbage etc.

✔ pork is finished softly by adding seasoning when it is cooked 70 to 80%

✔ ginger is added later and the flavor is greatly improved by making the scent stand on low heat

✔ lotus root is sprinkled with potato starch so that miso sauce is well entwined

✔ miso sauce is fragrant and delicious when burnt a little

The Pork Recipe Eggplant Recipe Grilled ginger