Pork top meat is used like this! "Crispy pork top and grated eggplant"

Juicy eggplant is combined with crispy and fragrant grilled pork, and finished with a refreshing sour ponzu sauce and plenty of grated radish.

Volume Manten & chopsticks do not stop. Even on days when "I have no appetite recently...," white rice goes on.

In the video, we carefully explain the tips for making pork crispy and the points of burning eggplant.

< 🍳 cost ⇒ about 600 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

Sliced pork 250g

2 eggplants

Appropriate amount of radish

Appropriate amount of green onion

1 pinch of salt

A little pepper

Sesame oil tablespoon 1

Vegetable oil tablespoon 1

< Season >

1 / 2 spoon spoon each of soy sauce and mirin

1 / 2 tsp grated garlic

1 / 2 teaspoon grated ginger

2 tablespoons of potato starch

< sauce >

Ponzu tablespoon 2

Vinegar, soy sauce, water 1 tablespoon each

Sugar 1 tsp

[How to make]

① Add seasoning to pork pieces and mix well to season.

② Remove the stem of the eggplant, peel it with a peeler at intervals, and cut it into random pieces.

③ Coat with sesame oil, cover with plastic wrap, and heat in the microwave at 600W for 2-3 minutes.

④ Combine ponzu, vinegar, soy sauce, water and sugar to make sauce.

⑤ Grate the daikon radish and cut the green onion into small pieces.

⑥ Heat vegetable oil in a frying pan over medium heat and add pork.

⑦ Stir-fry while loosening.

Add the eggplant and season with salt and pepper.

Fry until the pork is well browned and the eggplant is crispy.

10 Serve in a bowl, put plenty of grated daikon radish, sprinkle with sauce and sprinkle with green onions.

[Point]

✔ potato starch is crispy and fragrant by adding a lot of table spoon 2.

✔ eggplant is cooked while shortening the frying time by preparing it in a microwave oven.

✔ eggplant can be cut with a knife without peeling the skin.

✔ grated radish makes the whole refreshing and delicious.

Pork Recipe # eggplant # grater Cooking Videos