Sukiyaki is not just a pot. "Stir-fried beef and deep-fried sukiyaki"

"Sukiyaki-style stir-fry" in a frying pan. Atsuage improves the aroma by removing the oil and browning it, making it easier to entangle with seasonings. Dashi kelp added on the way raises the umami. Add green onions and shiitake mushrooms and fry at once. A dish that is sure to go well with white rice.

< 🍳 cost ⇒ about 800 yen >

< ⏰ cooking time ⇒ about 15 minutes >

[Materials]

(for 2 people)

Grilled beef 200 g

Thick fried 2 sheets 300g

1 green onion

2 shiitake mushrooms

Vegetable oil 2 tsp

1 pinch of salt

Dashi kelp 5g

2 eggs

Soy sauce tablespoon 3

water tablespoon 2

1 tablespoon each of mirin, cooking liquor, and sugar

[How to make]

① Slice the green onion diagonally and cut the shiitake mushrooms into 4 equal parts

② Drain the thick fried tofu in boiling water for 1-2 minutes, drain it with paper and cut it into easy-to-eat sizes

③ Mix seasonings (soy sauce, water, mirin, cooking sake, sugar) in a bowl

④ Put salad oil in a frying pan and bake the thick fried tofu on both sides

⑤ Add beef and grill lightly

⑥ Add seasoning and dashi kelp and fry over low heat for about 2 minutes

⑦ Take out the dashi kelp and add the green onions and shiitake mushrooms

Add a pinch of salt and stir-fry for 1-2 minutes over medium heat.

[Point]

✔ Atsuage soothes the smell of oil and makes it easier to soak in the taste

✔ Use the shiitake stem without throwing it away (strong taste)

✔ Atsuage is grilled to improve the texture

✔ broth Add kelp in the middle to increase the umami (remove it in the middle so as not to boil it too much)

✔ grilled tofu and pork are also recommended

# sukiyaki # beef # deep-fried Cooking Videos