I recently returned from Barbados, where I had the chance to meet a local artisan who started making rum cream during the COVID pandemic. This handmade rum cream is quite potent, much stronger than I initially expected, which makes it a perfect indulgence for the summer months. During my visit, I was lucky enough to sample three distinct flavors, including a unique coffee rum cream that I found particularly delightful. My first breakfast with this creamy treat was pancakes paired with tea, enhanced further with some real Bajan bay leaf I got from my grandmother's backyard. This combination brought a comforting Caribbean twist to a simple meal. What makes this rum cream stand out is not just the strength but also the rich, authentic flavor profile developed by the maker, who completed the process right there in Barbados. Supporting local producers like this is gratifying and allows you to enjoy a genuine taste of Barbadian culture. The coffee-infused rum cream hit hard, offering a warm, energizing twist that was surprisingly soothing. If you’re looking to try something new this summer, I highly recommend seeking out Bajan rum cream, especially versions infused with coffee or local spices. It’s excellent for mixing in cocktails or simply enjoying over ice. It provides a delightful island experience that’s both refreshing and invigorating. Definitely holding this one down as a summer favorite!