A lil snacky snack for my man💕Full Recipes Below ✨
Loaded Cabbage 🔥
1 head of cabbage
6 oz of Hillshire Farm smoked sausage, sliced
1 small yellow onion, sliced thin
6 strips of bacon, pork
2 tbsp of bacon grease (or butter)
2 tbs garlic, minced
1 tsp onion powder
1 tsp garlic powder
1 tsp pink salt
1/2 tsp Smoked paprika
1 tsp sugar
½ tsp pepper, ground
Roast🍛
2 pound beef chuck roast
3-4 stalks of celery
1 large yellow onion
2 tbsp olive oil
2 tsp onion powder
2 tsp garlic powder
1 tsp Chef Bae smoked paprika
1 tsp pepper, ground
1 tsp Chef Bae Pink Salt
2 cups of mini carrots
1 cup of red wine
2 tbsp worchestershire sauce
2 tbsp browning sauce
3 tsp flour
2 boxes of beef broth (or you can use 64 oz water)
2-3 sprigs of thyme
4-5 red potatoes
Cornbread:
1 egg
1/4 cup sour cream
2 tbsp honey
1/3 cup milk
1 box Jiffy Cornbread mix
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If you're looking to elevate your cooking game, these recipes are a fantastic start. The loaded cabbage combines savory Hillshire Farm smoked sausage and crispy bacon for a deliciously hearty side dish. Meanwhile, the beef roast captivates with succulent flavors enhanced by red wine and herbs. Incorporating traditional Southern flavors, Chef Bae’s new cookbook, Southern Plates & Good Vibes: 100 Soul Food Recipes for Everyone, is an essential guide for anyone wanting to embrace warm and comforting dishes. With sections dedicated to appetizers, main courses, side dishes, and desserts, you'll find something for every palate. Consider experimenting with variations using seasonal vegetables or spices to make the recipes your own. The cornbread, made with Jiffy mix, pairs perfectly with the roast and adds a delightful touch to your meal. Remember, the secret to a great meal lies in quality ingredients and a sprinkle of love! Don't miss the exclusive discounts and offers available for the cookbook. It's not just a collection of recipes; it's an invitation to create memorable meals and gatherings with your loved ones. Check out Chef Bae's social media for more inspiration and join the vibrant community of food enthusiasts.





















































































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