BLT Chicken Salad Sandwich Recipe
Ingredients
For the chicken salad:
* 2 cups cooked chicken breast, chopped or shredded
* 1/3 cup mayonnaise
* 1 tablespoon Dijon mustard
* 1/4 cup celery, finely diced
* 2 tablespoons green onion, finely sliced
* 1 teaspoon lemon juice
* 1/2 teaspoon Chef Bae All-Purpose Seasoning
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon black pepper
* 1/4 teaspoon smoked paprika
* 1 teaspoon sweet relish, optional
For the sandwich:
* 4 slices thick sandwich bread or Texas toast
* 2 tablespoons butter, softened
* 6 slices bacon, cooked crispy
* 4 pieces green leaf lettuce
* 1 large tomato, sliced
* Extra black pepper, for topping
Instructions
1. Add the chopped chicken to a mixing bowl.
2. Add mayonnaise, Dijon mustard, celery, green onion, lemon juice, Chef Bae All-Purpose Seasoning, garlic powder, onion powder, black pepper, smoked paprika, and relish if using.
3. Mix until the chicken salad is creamy but still chunky. Taste and adjust seasoning if needed.
4. Butter one side of each slice of bread.
5. Toast the bread in a skillet over medium heat for 2 to 3 minutes per side, or until golden brown and crisp.
6. Lay lettuce on the bottom slice of toast.
7. Add tomato slices on top of the lettuce and sprinkle lightly with black pepper.
8. Spoon a generous amount of chicken salad over the tomatoes.
9. Add crispy bacon slices over the chicken salad.
10. Place the second slice of toasted bread on top.
11. Slice in half if desired and serve immediately on a white plate with chips, fries, or a pickle spear.
If you're looking to elevate your sandwich game, this BLT chicken salad sandwich recipe is a great choice. When I first tried it, I was pleasantly surprised by the balance of flavors—from the tangy Dijon mustard and lemon juice in the chicken salad to the smoky paprika and crispy bacon slices. Using thick sandwich bread or Texas toast makes the sandwich more sturdy and satisfying, especially when toasted with butter until golden brown. One tip I found helpful is to ensure the chicken is shredded or chopped evenly so the salad mixtures bind nicely and provide a creamy but chunky texture. Adding finely diced celery and green onions gives the salad a refreshing crunch that contrasts well with the softness of the bread and the juiciness of the tomato slices. The sprinkle of extra black pepper on the tomato is a simple touch but brings out the freshness even more. For seasoning, if you don’t have a pre-made all-purpose seasoning blend like Chef Bae’s, you can mix garlic powder, onion powder, black pepper, smoked paprika, and a pinch of salt to replicate the flavors in the recipe. Additionally, if you prefer a lighter sandwich, consider using Greek yogurt instead of mayonnaise for a healthier twist without compromising creaminess. I like serving this sandwich with classic comfort sides like potato chips, French fries, or a pickle spear—these complement the sandwich perfectly by adding savory or tangy notes. This recipe is also ideal for meal prepping; just keep the chicken salad separate and assemble right before serving to keep the bread crisp. Whether you’re making lunch for yourself or a quick dinner for guests, this BLT chicken salad sandwich combines easy preparation with rich flavors to satisfy cravings and add variety to your meal routine.
See more comments