This is where it all started! 10 years ago, I opened this place with no English, no experience, and barely any money. It’s been a long long journey, but it taught me everything about consistency! Both in food and service. 🙏 Follow to see more of my story and authentic Thai food! Btw, we are lau

I LOSE MONEY I DON'T CAREEEE!🦞 To celebrate with everyone on Mother's Day, we’re launching our special lobster khao soi! You can add a whole lobster for just $19+ on top of the regular price, available across all 3 locations! Yes, a whole lobster! Don't miss out and DM us to book your table tod

Day 4 Video 🔥 I stepped into the fire. Yam Khang — ancient Lanna fire medicine. A practice carried across generations through the lineage of Northern Thai healers. Today I didn’t just watch. I learned with my own hands. My own feet. At Hong Hom Phaya, Chiang Rai — where the elders open thei

Day 4 Video 🔥 I stepped into the fire. Yam Khang — ancient Lanna fire medicine. A practice carried across generations through the lineage of Northern Thai healers. Today I didn’t just watch. I learned with my own hands. My own feet. At Hong Hom Phaya, Chiang Rai — where the elders open thei

Day 4 Video 🔥 I stepped into the fire. Yam Khang — ancient Lanna fire medicine. A practice carried across generations through the lineage of Northern Thai healers. Today I didn’t just watch. I learned with my own hands. My own feet. At Hong Hom Phaya, Chiang Rai — where the elders open thei

Day 4 Video 🔥 I stepped into the fire. Yam Khang — ancient Lanna fire medicine. A practice carried across generations through the lineage of Northern Thai healers. Today I didn’t just watch. I learned with my own hands. My own feet. At Hong Hom Phaya, Chiang Rai — where the elders open thei

Day 4 Video 🔥 I stepped into the fire. Yam Khang — ancient Lanna fire medicine. A practice carried across generations through the lineage of Northern Thai healers. Today I didn’t just watch. I learned with my own hands. My own feet. At Hong Hom Phaya, Chiang Rai — where the elders open thei

Day3 Tension that’s been building for months? One session with hot bamboo and you’ll feel the difference 🔥 Suriyan Jantra Bamboo Massage — an ancient Thai healing art that awakens your yin-yang balance. The large bamboo energizes. The small bamboo restores. Walk out feeling like a new person.

The journey begins. ✈️🙏🏼 Toronto → Thailand. I’m flying to the source — to honour what I was raised with, to certify what’s already in my blood, and to bring the real, ancient, sacred Thai healing back home to Port Credit. This is not a vacation. This is a mission. Theva is coming. Built the ri

My camera guy walked in with McDonald’s nuggets and said “make this Thai.” Okay. Challenge accepted. I cut every nugget in half, threw them back on the grill to get that crispy edge back, brushed a little butter on top. Then I made my secret peanut sauce — creamy, rich, sweet, sour, little bit sp

My camera guy walked in with McDonald’s nuggets and said “make this Thai.” Okay. Challenge accepted. I cut every nugget in half, threw them back on the grill to get that crispy edge back, brushed a little butter on top. Then I made my secret peanut sauce — creamy, rich, sweet, sour, little bit sp

Happy kitchen, happy food 💃🍳 Come have fun together ✨ #chefmothai #kitchenvibes #thaifood #torontorestaurants

Thai women aren’t just hot… we’re strong, bold, and spicy. 🌶️ Just like a good Som Tum. If you’re in Toronto, come experience real Thai spice with Chef Mo at Sala Thai Kitchen or More Thai Kitchen. #chefmothai #thairestaurant #torontofood #torontorestaurants #papayasalad

POV: Chef Mo jumps in to save the team, save the guests, and get every dish out on time. 👩🏻‍🍳🔥 No doubt. No drama. Just execution. Standards stay high. ✅ And yeah… I’m that rich bad b*tch these days 😅 Not because I’m lucky—because I worked my ass off. 🤣 Comment “WOK” if you know this restau

International Women’s Day is almost here. 🌸 Celebrating all the amazing women at Sala Thai Kitchen — cooking, serving, cleaning, and working hard every day. We couldn’t include everyone in this video, but we appreciate all the hardworking women on our team. ❤️ Cheers to women everywhere —

Quiet season got everybody humbled. People spending less. Business getting slower. Owners getting stressed… and us? Still cracking eggs in the kitchen trying not to lose our minds 😂 Restaurant life doesn’t stop. You just keep showing up and keep cooking. If you can, come support y

My cameraman said: Pad Kra Pao… in a burrito? That’s illegal. 🌶️😂 So I said… watch me.” ✔️ Authentic Thai Pad Kra Pao ✔️ Spicy holy basil aroma 🌿 ✔️ Juicy minced meat, garlic & chili heat 🔥 ✔️ Wrapped tight in a warm tortilla ✔️ Crispy outside, saucy inside One bite and it’s: “Mmmm… spi

This is not just lobster. This is Canadian lobster turned into Thai street flavor 🔥🦞 Green lobster. Authentic Pad Thai. Chef-owned kitchen. Real wok fire. Available daily — limited portions at each location. CTA: Pre-order now for pickup (skip the wait) or reserve your table before

Panang Curry Salmon but make it Chef Mo style 😉🔥 Savory, sweet, fiery — all in one creamy coconut curry with a big piece of salmon. 📍 1262 Danforth Ave, Toronto #chefmothai #cook #curry #thaicurry #torontofood