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Fragrant banana cake, cream cheese, delicious, sweet, good....

2025/8/22 Edited to

... Read moreนอกจากส่วนผสมหลักอย่างกล้วยหอมและครีมชีสแล้ว การเลือกวัตถุดิบก็สำคัญมาก เช่น น้ำตาลทรายแดงที่ช่วยเพิ่มความหวานหอมและความชุ่มชื้นให้กับเค้ก อีกทั้งไข่ไก่ 1 ฟองจะช่วยให้เค้กฟูและมีโครงสร้างที่ดี เคล็ดลับเล็กๆ ที่อยากแชร์คือ การคัดเลือกกล้วยหอมที่สุกงอมแต่ไม่เละเกินไป จะช่วยให้ได้รสชาติและกลิ่นหอมจากกล้วยหอมเต็มที่ ส่วนตัวชอบใช้แป้งสาลีนอกประสงค์ที่ 30 กรัมเพื่อให้เค้กเนื้อเนียนนุ่ม วานิลลาหนึ่งช้อนชาช่วยเพิ่มกลิ่นหอมละมุนอีกด้วย ขั้นตอนการทำที่ง่ายและไม่ยุ่งยาก เหมาะสำหรับผู้ที่อยากลองทำเค้กโฮมเมดที่บ้าน เมื่ออบเสร็จนำครีมชีส 120 กรัมมาทาหน้าจะเพิ่มความเข้มข้นและรสชาติที่กลมกล่อมมากขึ้น ลองทำตามสูตรนี้ดูนะคะ รับรองว่าทุกคนในครอบครัวจะต้องติดใจแน่นอนค่ะ

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